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The serrated edge of the Katana Saya Olive wood 20cm Bread Knife allows for smooth cuts of bread
the highest quality steel with a high carbon content giving it exceptional toughness
The Eastern range comes gift boxed with a wooden ‘Saya’ that offers the perfect protection for your knife
The Damascus steel blade material replicated the ancient techniques of sword making for the Japanese Samurai warriors
Katana Saya Pakkawood 15cm Chef Knife Boning Knife The serrated edge of theKatana Saya Knives VG 10 core steel with Damascus Cladding, HRC 60+ 'Western Range' with protective leather 'Sheath' Supplied with attractive wooden gift box Black pakkawood handle The classic all rounder, the Chefs Knife can be used for almost any task in the kitchen. This Katana Saya Pakkawood 15cm Chef's Knife is great for chopping and slicing vegetables with speed, but just as comfortable jointing and filleting meat and fish with ease. The long,
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